indigenous food

MILDA calls for protection of indigenous food production systems

Local Ni-Van women from Takara village preparing local laplap

Author: Joey Tau

The production and consumption of indigenous foods are important for our resilience and the survival as Pacific people, especially in challenging times of fast and easy foods.

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The Spin Cycle: How Papua New Guinea’s media washes dirty stories

Dr Kristian Lasslett | International State Crime Initiative 

With characteristic insight, last week Oro Governor Gary Juffa MP took aim at Papua New Guinea’s media.

Juffa asked:

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